Absolute Barbecue Company Elza
      Barbecue Menu | Barbecue Menu 2
      Barbecue Add-Ons
      Beverage Service
      Drop-Off Menu

Catering By Dana
      Hot Appetizers | Hot Appetizers 2
      Veggie and Cold Appetizers
      Stationary Displays
      Chef Presentations
      Salads
      Buffets | Buffets 2
      Entrees | Entrees 2
      Entree Salads
      Side Dishes
      Desserts
      Breakfast
      Boxed Lunches (Gourmet)
      Boxed Lunches
      Beverage Options
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Serving the San Francisco Bay Area
& Silicon Valley since 1989!

Catering By Dana and the Absolute Barbecue Company is a fully licensed and insured company.

Ask one of our coordinators about
having a GREEN event

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Entree Salads

Asian Rotisserie Chicken Salad
with almonds, mandarin oranges, shredded
iceberg lettuce, Napa cabbage & soba noodles,
topped with a sesame orange dressing

Grilled Flank Steak & Mixed Greens Salad
with kalamata olives, caramelized onions,
roasted red peppers, roasted golden beets,
shaved fennel, gorgonzola, topped with
a balsamic vinaigrette

Island Pork Tenderloin Salad
glazed sliced pork tenderloin with mandarin
oranges, red bell pepper, avocado & golden
raisins a top a bed of baby spinach & Napa
cabbage, topped with a citrus vinaigrette

Smoked Chicken & Pancetta Cobb Salad
grilled chicken breast a top baby greens with
tomatoes, pancetta, crumbled blue cheese,
black olives, egg, avocado, served with a
roasted shallot & herb vinaigrette or avocado
ranch dressing

Harvest Salad
sliced roasted turkey breast a top a bed of
mixed greens with cranberries, pears,
candied pecans, topped with a cranberry
vinaigrette

Forrest Salad with Prawns
assorted baby greens with prawns, oyster
mushrooms, hearts of palm & asparagus
spears, topped with a chili vinaigrette

 
Beef Tenderloin Salad
sliced tenderloin, green beans, mandarin
oranges, crumbled feta cheese, red onions & walnuts a top a bed of bibb & red leaf lettuce,
topped with a citrus balsamic vinaigrette

Grilled Flank Steak & Citrus Chicken Salad
mixed baby greens with baked goat cheese,
dried cranberries, candied walnuts,
asparagus spears, slivered red onions & golden beets, topped with honey walnut
mustard dressing

Fiesta Chicken Fajita Salad
grilled Santa Maria seasoned chicken breast
with red peppers & onions on a bed of wild
greens with black beans, corn relish, black
olives, shredded jack & cheddar cheese,
topped with avocado ranch dressing

Marinated Grilled Flank Steak Salad
on a bed of mixed greens with hearts of palm,
crumbled gorgonzola, candied walnuts,
asparagus tips, scallions & roasted peppers,
topped with a dijon vinaigrette

Grilled Salmon & Mixed Greens Salad
with crumbled feta cheese, papaya, pecans & avocado, topped with a balsamic
vinaigrette

3600 Haven Ave. Suite 3, Redwood City, CA 94063     Phone 650.299.8370  Fax 650.299.8365
Checks, Visa & MasterCard accepted