Poultry
Breast of Chicken filled with:
wild mushrooms, basil & Marsala wine
fresh tarragon, lime, roasted garlic, toasted
pine nuts & sun dried tomatoes
artichoke hearts, shallots, garlic & mushrooms
in a light cream sauce
fresh basil, prosciutto & mozzarella cheese
roasted chile & asiago cheese
wild mushrooms topped with Roquefort sauce
corn, roasted red peppers, shallots & basil,
topped with basil beurre blanc
wild rice & cornbread, topped with port wine & cranberry sauce
Chicken, Mushroom & Artichoke Crepes
topped with Marsala cream sauce
Chicken & Asparagus Crepes
topped with sherry cream sauce
Citrus Chicken
grilled chicken breast seasoned with Santa
Maria spices & topped with citrus sauce,
garnished with papaya salsa