Absolute Barbecue Company Elza
      Barbecue Menu | Barbecue Menu 2
      Barbecue Add-Ons
      Beverage Service
      Drop-Off Menu

Catering By Dana
      Hot Appetizers | Hot Appetizers 2
      Veggie and Cold Appetizers
      Stationary Displays
      Chef Presentations
      Salads
      Buffets | Buffets 2
      Entrees | Entrees 2
      Entree Salads
      Side Dishes
      Desserts
      Breakfast
      Boxed Lunches (Gourmet)
      Boxed Lunches
      Beverage Options
print menus

Serving the San Francisco Bay Area
& Silicon Valley since 1989!

Catering By Dana and the Absolute Barbecue Company is a fully licensed and insured company.

Ask one of our coordinators about
having a GREEN event

Home | Extra Services | Contact Info

Desserts

Buffet Desserts

Assorted Mini Desserts (select 4) $4.50pp
Fruit Tartlets
Crème Brulee Tartlet
Chocolate Decadence
Pecan Tartlets
Gingerbread Bites with Spiced Icing
Caramel Apple Tartlets
Mint Mousse Cups
Pear Tartlets
Mocha Mousse Cups
Chocolate Peppermint Tartlets
Cream Puffs
Lemon Curd Tartlets
Lemon Cheesecake Tartlets
Chocolate Pettit Fours
Biscotti
Napoleons ($1.50pp addt'l)
Eclairs ($1.50pp addt'l)

Long Stem Strawberries
dipped in white & dark chocolate $1.75pp

Fresh Fruit Display
with chantilly cream & chocolate sauce $3.50pp

Wild Berry Cobbler
with Haagen Daz vanilla ice cream & fresh
berries $3.50pp

Bananas Foster
bananas sauteed in butter, brown sugar,
cinnamon, banana liqueur, flambeed with
rum & served over Haagen Daz vanilla
ice cream $4.50pp

 
Buffet Desserts

Banana Chimichangas
Flour tortilla filled with sauteed bananas & pecans, deep fried & topped with Haagen Daz
vanilla ice cream & caramel sauce $4.50pp

Make Your Sundae Bar
vanilla, chocolate & strawberry Haagen Daz
ice cream with chocolate & caramel sauces,
sliced bananas, sprinkles, a variety of candy
toppings, wafer cookies, cherries, whipped
cream & nuts $4.75pp

Served Desserts

Gingerbread Cake
served with warm apples & sabayon $4.50pp

Chocolate Decadence
flourless cake on a bed of crème anglaise & raspberry coulis $4.50pp

Crème Brulee with Fresh Berries
light custard served in a pastry shell with
caramelized sugar $4.75pp

Tiramisu
ladyfingers & sponge cake dipped in a blend
of Marsala wine, coffee & Kahlua, layered
with mascarpone $4.50pp

Frozen Kir Royale
raspberry sorbet with Chambord, topped
with fresh berries & sabayon $4.25pp

3600 Haven Ave. Suite 3, Redwood City, CA 94063     Phone 650.299.8370  Fax 650.299.8365
Checks, Visa & MasterCard accepted